Professional Chefs Knives Set
Can anybody please recommend a good set of chef’s knives for my boyfriend for Christmas?
He is not a chef but enjoys cooking and would like some good knives so I would like something that is good quality and professional but doesn’t cost a fortune .I am looking for a set in a carrycase /carrybag thanks .
I have Furi Rachael Ray knives and I love them! You can buy a set that comes in a case. If you look on Amazon you can find several options and they are a decent price.
Good Luck!!
The Knife Merchant
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Victorinox 40520 Fibrox 8-Inch Chef’s Knife $23.85 40520 Features: -Chef’s knife. -Fibrox collection. -Fibrox non slip handle. -High carbon fine grain stainless steel blade. -Taper ground blade for perfect chopping. Specifications: -Made in Switzerland. -Victorinox provides Lifetime warranty against defects in materials and workmanship. -Blade: 8” . -Overall dimensions: 2.25” H x 15.25” W x 0.75” D…. |
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OXO Good Grips Multi-Purpose Pastry Scraper/Chopper $5.95 Designed to scrape and split bread dough as you work with it on a board, this tool has an extra comfy handle…. |
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Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural $29.99 Many associate Ginsu knives with the product’s kitschy infomercial from the â70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. H… |
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AccuSharp 001 Knife Sharpener $5.50 This knife shapener sharpens any double edge blade whether serrated or plain, thick or thin and it will do it faster than youd believe possible. AccuSharp sharpeners are the best, easiest and fastest sharpeners around. The difference is in the specially formulated, precision ground and mounted tungsten carbide blades…. |
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Smith’s TRI-6 Arkansas TRI-HONE Sharpening Stones System. $14.41 3 Stone Sharpener, 6″ Stone Length, Rotating Triangular Base, Fine, Medium and Coarse Stones, Honing Oil and Groove In Base To Collect Oil…. |
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Furi FUR626 Ozitech Diamond Fingers Pro Knife Sharpener $14.99 Furi Ozitech Diamond Fingers Knife Sharpener. The 20-degree angled “fingers” sharpen edges and set edge bevels in an instant. Weighing in at 4 ozs., this Sharpener is compact and portable. 8 diamond-coated Fingers are bonded onto stainless steel; Sharpens any brand of knife, but not designed for blades with serrated edges; Easily unfolds; 5 1/4 x 1 x 4 1/2″h. Professional-quality results, order no… |
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Mercer Cutlery Genesis 6-Piece Knife Set with Tempered-Glass Block $113.99 A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful … |
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Mercer Cutlery Genesis 4-Piece Carving Knife Set $56.03 A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful … |
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Le Cordon Bleu’s Complete Cooking Techniques $23.82 With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu’s institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in mo… |
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The Professional Chef’s Knife Kit $34.95 High quality, well-made, well-maintained knives – and the skills to use them properly – are among a chef’s most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques – including peeling, paring, trimming, carving, chopping, dicing and filleting – and offer an excellent foundation for building… |